Effects Of Globalisation The Algerian Case Media Essay

Effects Of Globalisation The Algerian Case Media Essay Globalisation is a phenomenon which describes the integration of regional and international communities through societies, economies and culture as an ongoing process through global networks of trade and communication. It is driven by various combined factors which include biological, technological, political and socio-cultural factors. Globalisation promotes circulation of languages, acculturation and ideas in the different countries. Culture has its own qualities but can be dynamic. Humans are all different and have different characters in their different societies. Culture is learned and through absorption from the social environment. It is never static and is always transforming. Culture is an incessant process that is gradual to change and influence. It does not change abruptly or suddenly, but a process which gives a community a sense of continuity, identity, security, dignity and keeps the society together. The effect of globalisation on culture has been diverse and immense. P eoples cultural behaviours have been affected in various ways. Globalisation demands countries to pursue common economic policies regardless of their development or economic nature. It in addition demands that countries open up of their boundaries to trans-national corporations in an indiscriminate manner. This has been the major gateway for globalisation affecting many nations in broad ways especially developing countries. Classic examples include India in Asia and the African continent. The objective of this study is to investigate the effects of globalisation in developing countries focusing on Algeria, perception and the measures or programs employed by these countries to protect their national culture from the effects of globalisation. Culture is the identity of countries and communities and it is being continuously threatened by globalisation. Furthermore, this research is expected to be expanding on the issue of globalisation from exclusively economic definitions to more of h umanistic cultural approaches to globalisation. INTRODUCTION: George Bernard SHAW is known for saying Progress is impossible without change, and those who cannot change their minds cannot change anything. Globalisation spread will definitely carry changes to the parts of world it attains. Does it mean that traditional norms and values will be abolished? Definitely not, but change is an indispensable ingredient of life. Todays communication and new technologies such as new global media (Internet amongst others), have demonstrated an influential means of projecting long-established culture. The fact that US cultural merchandises are unbeaten reflects that American cultural exports are influential and strong. It also reflects that the US economy is successful all over the world. Generally speaking globalisation, which has greatly affected local culture, does mean some integration of culture. The positive aspects are that there is a widen information, cultural exchange and all this can lead to a worldwide cultural growth. However, there is also another aspect of global culture: a lot of people see globalisation of culture as a new way of a cultural Americanisation. A report emanated from the UNESCO in 2005 showed that the worlds cultural trade has been estimated at 1.3 trillion dollars and is rapidly expanding. According to the report, international trade in cultural products increased from 38 billion Dollars in 1994 to attain 60 billions Dollars in 2002. The report examines cross-border trade on selected media products. In the only year of 2002 United States, China and the United Kingdom, produced 40 % of the worlds cultural trade products in 2002, while Africa and Latin America together produced for less than 4 %. (UNESCO Institute for Statistics, 2010) Anglo-Saxons products were overriding at the core of the entertainment industry (music, film and television). Because rules of the WTO (World Trade Organization) do not allow countries which ban cultural imports, one of the globalisation effects will be the end of cultural diversity. We are driving towards a world in which the verb to have is becoming by far more important that the verb to be. (Akulenko, 2008) According to Scholte this point of view stresses that: Globalisation introduces a single world culture centred on consumerism, mass media, Americana and the English language. (Scholte, 2000, p 53) In addition of being helpful for businesses and technologies globalisation has greatly impacted the world by helping cultures spread all over the globe. While this can be thought as a reality, there still remains difference of opinion about whether cultural globalisation will be advantageous for everyone. According to Bhargava, (2003), some people consider that globalisation will boost the opportunity for the great nations to take advantage of the economic weaknesses of the developing countries as well as to reduce the cultural diversity and make it a global-culture, while some others argue that it does have the possibility to create opportunities for growth all over the world. However, there are people who say that globalisation is anything else but the westernisation of the world. Some are afraid to lose their values or that their language disappears and they feel threatened by the influence exerted by other cultures in their country. Even though some people consider that this phen omenon may be dangerous for their culture, some others perceived globalisation as an amazing opportunity rather than a threat. Although we are not attentive to it, globalisation which is a very fascinating event, had affected everyones existence. From the Chinese sewing needle to the Brazilian coffee, we are encircled by merchandise from all over the world. Thus, it is definitely an issue which concerned everyone. For that, it must have an effect on the way people think, on their norms and values, and accordingly on their Cultural Identity which I am going to look at. Taking into account such a fascinating event, I would be interested to find out if this phenomenon had an impact on national culture and whether this fundamental value must be protected from globalisation effects. I will propose to investigate the effects of globalisation on developing countries and whether this influence is harmless or damaging national culture. In addition to that, my project will focus on why some Multinational Corporations find it difficult to invest in Arabic countries markets especially Islamic ones. Multinational Corporations which want to invest in foreign countries must learn a lot from Schein (1992) who emphasises the importance to carry out a cultural analysis in order to implement a successful and effective management which can transcend the national and ethnic borders. He also argues that this analysis represents a key factor of success for the leaders. RESEARCH QUESTION: The main research question is Does the national culture have to be protected from the effects of globalisation? A focus on Algeria, to ensure that the research question is fully-covered the sub questions below will be used: Are Algerians (or Muslims) obliged to abandon their traditions and dump their cultural values, norms beliefs to take part in the cultural globalisation? Is the relation between cultural globalisation and westernization strong enough and permanently established so that everyone have to accept western cultural invasion if they want to flourish? Is it possible for Arabs Muslims to protect their cultural identity in the rise of too much American culture influence? Is cultural globalisation a means of hegemony of the western over the developing countries and their cultural values? Can globalisation be seen as positive or negative for the Developing countries Culture traditions? RESEARCH ISSUE: In the Western World, Globalisation is often seen as having only positive effects on the national culture of developing countries. However, after analysis these benefits brought to countries of the third world have been frequently reconsidered. Therefore our intention is to focus on how Algerian cultural identity has been affected by colonisation first and then globalisation. We will look at both how globalisation has impacted Algerian cultural life? why the young generation have dumped their traditions, left their norms and beliefs and given up their social values? RESEARCH PURPOSE: The purpose of our research is to accomplish a study through which we will show that globalisation has had both positive negative effects on culture but only negative impacts on Arabic/Islamic culture. This papers objective is to highlight the nature of the clash between Algerian Islamic identity and cultural globalisation, a Western concept in its nature, and heavily sponsored by Western ideologists and politicians as being the New World Order. LIMITATION: While culture and globalisation are two different fields of study in their own, this paper attempts to show the connections between them, the effects of globalisation on culture and whether globalisation affects national culture positively, negatively or not at all. However, this is a less-travelled path, and to be sure, the quantity of books published on the only link between them is quite modest. METHODOLOGY: The focal point of this chapter will be on elucidating the general approaches of the research, data collection and data analysis. This will be followed by explaining the methods chosen as well as critical evaluation of resources the research method limitation. METHODOLOGICAL APPROACH (Research Approach): The success of any study is determined by the nature of approaches that are adopted in the research. The research approach used in all studies is mainly guided by the nature of the issue and set hypotheses. Globalisation is an ongoing process for which secondary data will be the main sources used in the study. The rationale in the consideration of this design is therefore availability of data. DATA COLLECTION: Data collection will play a significant role to guarantee the exactness of the gathered information related to the subject. With the aid of the broad search interface offered by electronic databases, researcher will look for articles in the area of the research using the title of the thesis as being the key words. Another central consideration is that the sources used to collect data should all be recent and must have complete referencing details. RESEARCH DESIGN: Once the research objectives and questions have been determined the next issue I will face involves deciding which source of information will answer these questions. Data, or source, is referred to as either secondary or primary. According to Kolbs Marketing Research for Non-Profit, Community and Creative Organizations (2008), Bryman Bell (2007), Swanson Holton (1997) in Human Resource Development Research Handbook: Linking Research Practice and Andersons Research Methods in HRM (2004), data can be collected from two different ways, primary and secondary data. While primary data is all about information that is collected directly from research contributors, the other source of data, which is the result of research conducted previously, is secondary data. Information of secondary data has already been gathered through either qualitative or quantitative studies by other individuals, companies/organizations or government departments. Qualitative secondary data is also obtainable through different sources such as textbooks, articles, journals and online sources such as websites and blogs. There are some disadvantages using qualitative secondary data. Firstly, the data were not initially designed and collected to answer my specific research questions, thus its answers may not exactly fit my research questions. Secondly, I may have less control over how the data were collected. And finally there may be biases in the data that I dont know about. However, since the data are already collected, and frequently cleaned, using such a data is very beneficial because it includes lowering the costs of the research, finding information which helps in the design of the research methodology and savings of time. The secondary data can be reached rapidly and usually of extremely high quality. Another major advantage of using secondary data is the breadth of availability of data. Therefore, my methodology for this dissertation is going to be using qualitative secondary data through Annotated Literature Review. Within this annotated literature review I wont be merely summarizing the source but assessing and reflecting by asking how the source would fit into my research as well. During the last 2 months, I have been reading a large number of articles, journals, selecting documents obtainable online and textbooks each of which related to my subject. Academic websites like Emerald, InderScience Publishers, Sage, CIPD, Genamics Journal Seek, Athens, Mintel, JSTOR, Oxford Journals, Academic One File and Science Direct, which give further information, will be used to collect secondary data. To analyse the impact of globalisation on Algerian culture inductive approach is chosen because it is based on todays study and results from present analysis. Through my approach I will try to find common definitions of both globalisation and culture and the link between them in order to enable me to design hypotheses, which I can then look at and develop some general conclusions by interpreting them. My research will be essentially qualitative since I will try to progress in the reflection on whether the national culture must be protected against the globalisation. DATA ANALYSIS: Analysing the collected data is very essential for arriving at any conclusion. For the qualitative data analysis I will be using constant comparison/grounded theory technique. Coding in qualitative data analysis will be in constant state of potential revision and fluidity (Bryman Bell, 2007, p: 586). These will give best result and proof for my research. To achieve the final aim of my project, focus will be on the secondary sources of information and collection of data will be from some of the abundance online sources as well as printed documents. These sources of information will be in diverse forms such as journals, publications, press reports, books and annual reports of Algerian companies. Internet is a valuable source, it will help the researcher to have up to date information on globalisation and its effect on developing countries. In order to give a better perception to my research and to improve the exactness of my judgment, my methodology of collecting data will be using secondary data collection. Due to differences between national cultures as well as different perceptions of globalisation and its effect on culture among schools of thought, the sample for this study will be difficult to find. Since my research is essentially more qualitative, the specific hypothesis about effects of globalisation on national culture that I have in mind can change as the research progress because qualitative research brings in depth analysis to an argument based on individual case studies. CRITICAL EVALUATION OF RESOURCES: As it is mentioned above my research will be exclusively secondary data-based which can be considered as a limitation in its nature. Regarding electronic sources such as internet, because of their great abundance and their different purposes dedications it is easier said than done to judge their validity. LIMITATION: According to Bryman Bell (2007), there are some disadvantages using qualitative secondary data. Firstly, the data were not initially designed and collected to answer my specific research questions and researcher is less flexible for designing data collection in a way that is extremely related to the subject. Secondly, I may have less control over how the data were collected. And finally there may be biases in the data that I dont know about.

Fun and Murder in Lord of the Flies :: Lord Flies Essays

Fun and Murder in Lord of the Flies Lord of the Flies is a story of hardships, death and ultimately, survival. The island on which the boys are on presented many difficulties. In this situation, there was no time for fun and games, work was much more important. The group consisted completely of pre-pubescent young boys and the thing that destroyed their democratic ways was the allure of having lots of fun, swimming, feasts and other enjoyable activities. If the splitting of the groups, i.e when Ralph and Jack went their separate ways, the bloodshed would have been prevented. But when the decision came to be made, the promise of "..having fun.." from Jack was too much for most of the boys, and that decision they made turned them into the bloodthirsty savages who murdered two innocent boys. In the beginning, when the boys first met and assembled at the platform, the conch was the symbol of power. The person holding the conch always had the attention of everyone. There was a leader, Ralph, who was elected by the children. "Let's have a vote." "Yes!" "Vote for chief!" "Let's vote------" This represented democracy, a government elected for by the whole population and they lived in a classless and tolerant society. There were rules which were to be obeyed by all. Nobody was exempt from them, they were agreed on by all. A fire was lit, to attract the attention of any passing ships or planes, huts were organised to be built. There were many plans for the boys but these weren't fulfilled due to the laziness and incompetence of the small children, the "littl'uns". Huts weren't built deadlines weren't kept. In theory, it was like anarchy. This is when the groups were starting to form, the people who enjoyed living like savages, for example Roger, and those who liked the idea of leadership, having a leader and following his instructions like Piggy. This, in my opinion, is a small-scale resemblance of the real world. If there was no law enforcement, or in Lord of the Flies, adults, people would be just like that. Society would collapse into chaos. The children, although they aren’t mature, they behave exactly as adults would in an environment in which they inhabited. Selfish, greedy always wanting more for themselves and not caring for others.

Food Waste Reduction in the Factory

3. 0Food Waste Reduction in the Factory It is obvious that dealing with food waste reduction in factory is simply just reducing the creation of food production in factory. Of course, this is some kind of irrelevant ways to prevent the production of food waste in industry without using any of an smart engineering method to actually reduce it without reducing the creation of food production in factory. At the same time, the profits that the factory made would not have occurs any reduction if an applicable food waste reduction techniques is applied.Thus, sources and products can be saved from waste which concurrently will also save from the consumption of time, money and workload in the factory (Creedon, 2010). Therefore, a necessary food technology engineering method should be applied to the reduction of food waste in factory. First of all, before the factory actually thinking of reduces the food waste of the food created in the factory, they should first know and to determine the char acteristics of every particular biscuits produced in Khong Guan.After the characteristics of every particular biscuits has been determined, then they need to monitored either hand-operated or non-hand-operated machine to detect the most acceptable range for the characteristic of every type of biscuits. The most vital characteristic of the biscuit that they should have been concerned on is the moisture content. The moisture content plays an important roles since its ensures that biscuits are generally free from microbiological spoilage and have a long shelf life if they are protected from absorbing moisture from damp surroundings or atmosphere.Biscuits have relatively high energy density compared with other baked goods. The biscuit produced in Khong Guan has a moisture content of about 1 to 5%, if it exceeded than that, it can be considered spoiled and be thrown away as food waste (Baked info). Technically, we cannot produce a good and perfect quality of the biscuit constantly in a d ay without have any unwanted or abnormal biscuit produced throughout the process. An abnormal biscuit is biscuit that is produced from the factory that did not meet the ranges and requirements of the quality or characteristic of the biscuit production.Hence, it is also called as unwanted since they do not want to have any irregular features of the biscuit production for the community. In this case, they use the most common engineering way of reducing the food waste by opt to recycle in order to save food waste, money and time in the factory. Another technique they use to recycle the food waste is by using the excess/extra dough after the molding has press on the dough sheet to make the rectangle shape of the biscuit and the extra one they recycled back to mix it with the fresh dough again.This procedures repeat itself on every dough has made after the molding process in order to get the used flour and reuse it for the fresh one. This way is not only save the food waste created from the process, but also save more cost on buying more flour for the fresh dough production (Answer TM, 2009). The other common cases happened such as, the over flour created, abnormal shape of the biscuit, extra moisture content of the biscuit or the cream as we have mentioned before at above, and etc.All of these matters they have put in more awareness so that the biscuit production produce more constantly good products by using recycling method. Since recycling is apparently the easiest way to reduce the food waste produced in factory (Brokerage, 2012). Thus an engineering thought has been made that, since they cannot produce a 100% good quality of biscuit constantly throughout the biscuit process production, but they are able to actually reduce the food waste creation by opt to recycle the unwanted or abnormal biscuit to repeat the same process to obtain a better quality of the biscuit products.There are other methods they use to reduce the food waste in factory which they use the cold chain and packaging method where they store the food into the so called refrigerator to ensure the characteristic of biscuit requirements are maintained in ranges. The transportation of temperature sensitive biscuits sometimes requires an in-depth knowledge of the cold chain: a poorly controlled step can result in the loss of a biscuit or a biscuit that becomes toxic.Moreover, lack of knowledge about the cold chain or about the rules applicable to the use of packaging can result in lost biscuits. Thus, this method is able to cut food waste and create good security of the biscuit. Other than that, the methods of reducing the food waste of biscuit in factory also affected by the workers themselves in the factory. Of course, people nowadays in a modern era started using more advanced technologies to produce products in any factory. Otherness in Khong Guan, most of the process was operated by human’s hand to produce some particular types of biscuits.Hence, this is an importa nt procedure that needs to be operated thoroughly in order to avoid human’s error. Otherwise, the characteristic of the biscuit produced does not meet its requirement and this will cause a major destruction of the biscuit products that will eventually lead to food waste. The other method such as improving a quality control and process monitoring rigorously of the biscuit also can be made in Khong Guan factory. Steps can be taken to ensure that the number of reject batches is kept to a minimum.This is achieved by increasing the frequency of inspection and the number of points of inspection. For example, install particular automated continuous monitoring equipment can help to identify production problems at an early stage. This step can reduce the product waste at early stage and avoids any complication before the process moves to the mid-stage of process. Another common methods can be used in any food processing factory is to obtain a good designs of a silo as the raw material storage. Why this is important?Well, as we already covered an essential part of particle technology that so much related to the food technology, we need to find what is the best condition to design a silo that used to store raw material before it proceeds to the processing part. Otherwise, like I said, the design of the silo is not at the specific range in terms of angle of repose or the sizes, it will create an arc shape which blocked the material to flow through. Eventually, the hopper storage will get clogged and lead to food or material waste.Hence a better design of the silo/hopper for any particular raw material needs to be aware as well. References â€Å"Waste minimisation. † Wikipedia: The Free Encyclopedia. Wikimedia Foundation. Web. 13 April. 2013. â€Å"Angle of repose. † Wikipedia: The Free Encyclopedia. Wikimedia Foundation. Web. 13 April. 2013. Answer TM. (2009). Retrieved April 12, 2013, from What is the moisture content of biscuits? : http://wiki. an swers. om/Q/What_is_the_moisture_content_of_biscuits Biscuits. (n. d. ). Retrieved April 13, 2013, from Bake Info: http://www. bakeinfo. co. nz/Facts/Biscuit-making Brokerage. (2012). Why Recycle Food Waste? Retrieved from ECO Food REcycling LTD: http://www. ecofoodrecycling. co. uk/services-products/why-recycle-food-waste/ Creedon, M. (2010, July 15). Less Food Waste More Profit. Retrieved April 13, 2013, from http://www. carlow. ie/SiteCollectionDocuments/All%20Services/Environment/Business%20Waste/less-food-waste-and-more-profit. pdf

The Controversial Debate Of Human Cloning - 4152 Words

Human cloning has been a very controversial topic for many years now. The term human cloning includes numerous methods that are used to produce genetically identical copies of humans. The copied material, which has the same genetic makeup as the original, is referred to as a human clone (National Human Genome Research Institute). Lost in the midst of all the fuss about cloning is the fact that cloning is nothing new: it’s rich scientific history spans more than 100 years (Genetic Science Learning Centre). The first experiments in cloning date back to 1885, when German biologist Hans Driesch split two-cell sea urchin embryos. Once separated, each cell grew into two individual sea urchins. This demonstrated that each cell in the early†¦show more content†¦Spemann then loosened the hair on one of the sixteen nuclei, allowing it to slip into the separated cytoplasm (Wilmut Highfield 66). As cell division took its course, Spemann tightened the hair loop again and broke t he embryos apart. This resulted in twin salamanders. Spemann created the first in vitro animal clone produced by nuclear manipulation (Genetic Science Learning Centre). During that time period, it was surprise that any of the previous experiments gave positive results. Despite their low success rates, the experiments however did demonstrate that the nucleus â€Å"retained to its full complement of genetic information† (Wilmut Highfield 68) which inspired later scientists to explore mammalian cloning. In 1967, Derek Bromhall decided to tackle the untouched region of mammalian cloning. In order to attempt nuclear transfer for mammalian embryos, Bromhall developed the microsurgical equipment and techniques that were required. By using a glass pipette, Bromhall transferred the nucleus from a rabbit embryo cell into a rabbit egg without a nucleus. He concluded his experiment as a success when an advanced embryo was produced. Although, cloning had led to marvelous discoveries thro ugh various experiments, it was not until 1996, when the first mammal was created through somatic cell nuclear transfer. In this astonishing experiment, Ian Wilmut and Keith Campbell created a lamb by transferring the nucleus from a lamb sheep udder cell into an enucleated egg. Since